Quick and Easy Tuna Noodle Casserole

This is a quick recipe that most children love.

SERVES 4 -6 , 1 pan (change servings and units)

Ingredients
*1 (8 ounce) can cream of mushroom soup
* 1 (16 ounce) box elbow macaroni
* 2 cans of tuna fish in water
* 1 (8 ounce) package extra-sharp cheddar cheese (shredded)
optional
*1 (8 ounce) can of earlie peas

Directions
1. Boil noodles.Then strain.
2. Mix in cream of mushroom soup and tuna.
3. Pour into casserole dish. Sprinkle cheese of top.
4. Bake at 350 until cheese is melted.
5. Let cool and serve.